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Umami Ring ramen bar. Now showing: Tonkotsu

Ramen bar · Concept 08

Bone broth, slow and milky. Twelve hours on the fire, ninety seconds to your seat.

See the menu

01/ 05

Swipe the ring

How we make the broth

Twelve hours.
No shortcuts.

  1. 01

    Roast three bones

    Pork, chicken and a little beef, roasted until they smell like Sunday.

  2. 02

    Simmer 12 hours

    A rolling boil turns the broth milky. We skim every hour.

  3. 03

    Tare and oils

    Soy, salt or miso seasoning, plus a spoon of scallion oil.

  4. 04

    Noodles cut daily

    Wavy, springy, cooked for 70 seconds and not one more.

  5. 05

    Bowl in 90 seconds

    Built on the ring and spun straight to your stool.

Opening hours

Fourteen stools
around the ring.

Lunch
Tue to Sun · 12:00 to 15:00
Dinner
Tue to Sun · 18:00 to 23:00
Monday
Closed, broth day

No real address.
Walk-ins welcome in theory.

Book a seat

Pull up
a stool.

This is a concept. Umami Ring is a fictional ramen bar designed by Zyqor Studio, so there's nothing to book (yet). The bowls are real ramen, scanned by the photographers credited below.

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